ESP Biography
DEVAN DIWANJI, Stanford Senior, Biology Major (AOC Biochemistry)
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Major: Biology College/Employer: Stanford Year of Graduation: 2015 |
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Brief Biographical Sketch:
My current ecological role in the Stanford ecosystem is as an undergraduate belonging to the Senior Class of 2015 species. While my future plans are bound to oscillate the more I think about them, I intend to major in Biology with a focus in Biochemistry and Biophysics and later, pursue a career in medicine. Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)B3750: HIV/AIDS: The History, The Virus, and The Present in Splash Fall 2014 (Nov. 08 - 09, 2014)
Think you know what HIV is? Want to become an expert on HIV/AIDS? In our informal seminar we aim to investigate the history of the domestic and global HIV/AIDS epidemic, mechanisms of viral transmission and cellular entry, and current research breakthroughs.
B3751: Food Fads in Splash Fall 2014 (Nov. 08 - 09, 2014)
Protein bars. Kale. Bacon. Acai berries. These are some of the latest names on the list of trendy foods. Ever wonder how to sift through all the hype and know what is REALLY healthy for you? In this SPLASH class, Stanford students passionate about teaching others how to eat healthily will clear up the confusion. You will learn the basics of eating for a more energetic, strong, and happy you!
B3410: HIV/AIDS: The History, The Virus, and The Present in Splash! Spring 2014 (Apr. 12 - 13, 2014)
Think you know what HIV is? Want to become an expert on HIV/AIDS? In this class, you can. In our informal seminar we aim to investigate the history of the domestic and global HIV/AIDS epidemic, mechanisms of viral transmission and cellular entry, and current research and preventative educational directions.
B3072: Nutritional Food Science in Splash! Fall 2013 (Nov. 02 - 03, 2013)
We are what we eat, right? Whether you believe that statement or not you might as well learn why we need to eat. In this class, we’ll take a biologic perspective on eating by reviewing the basic food groups, conducting hands-on experiments, and applying such knowledge to medical case studies.
B3073: HIV/AIDS: The History, The Virus, and The Present in Splash! Fall 2013 (Nov. 02 - 03, 2013)
Think you know what HIV is? Want to become an expert on HIV/AIDS? In our informal seminar we aim to investigate the history of the domestic and global HIV/AIDS epidemic, mechanisms of viral transmission and cellular entry, and current research breakthroughs.
B2751: HIV/AIDS: The History, The Virus, and The Present in Splash! Spring 2013 (Apr. 13 - 14, 2013)
Think you know what HIV is? Want to become an expert on HIV/AIDS? In this class, you can. In our informal seminar we aim to investigate the history of the domestic and global HIV/AIDS epidemic, mechanisms of viral transmission and cellular entry, and current research and preventative educational directions.
B2359: Bendy Bones in Splash! Fall 2012 (Nov. 03 - 04, 2012)
The central idea of this class is that dairy contributes to our health by providing calcium for bone strength and growth. Yet, some forms of dairy are preferred over others depending on calcium, fat, and caloric content. The importance of calcium intake during adolescence will be stressed with the "Bendy Bones" activity.
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